Classic & Polished, a dream begins!

Classic & Polished, a dream begins!

This past week, I launched my Etsy shop! I’ve had so many ideas over the past couple of months that I have been able to create …

 

Make the most of your harvest

Make the most of your harvest

My parents have been working hard on the garden in our front yard. We have tomatoes, all sorts of peppers from sweet to oh so …

 

The Summer of Pilates

The Summer of Pilates

Last week, I completed my 600+ hour Pilates certification. I am now a 3rd Generation Classical Pilates Instructor,  linked directly to Joseph H. Pilates himself. All …

 

On the Road to India

On the Road to India

WOW. A couple of Sundays ago, I found out about a trip to India with  Perkinsville Baptist Church in Boone, NC. For some reason, this trip …

 

Dear Kale,

Dear Kale,

This is a love letter. Over the month of December, my awesome food savvy dad introduced this leafy green into my life. Starting with this KILLER …

 

Individual Responsibility

Individual Responsibility

I’ve been back in classes for two days now, and am already learning new things. Learning my new class schedule, where I can take breaks, …

 

Happy 56th, Mom

Happy 56th, Mom

Last night my dad placed me in charge of my mom’s birthday dessert by sending me this link through email. http://www.epicurious.com/recipes/food/views/Molten-Chocolate-Cakes-with-Mint-Fudge-Sauce-104604 We’ve made chocolate lava cakes before, …

 

Not Quite a Vegetarian

Not Quite a Vegetarian

A couple of weeks ago I was surprised yet again by my dad. He is even more intrigued by enjoying healthy eating than I am.  Luckily, …

 

Modeling for Photography Students

Modeling for Photography Students

This year was a great year full of new friends through the App State Photography Department. Following photographers around campus and the Boone area has …

 

Mushroom, Sweet Potato, and Smoked Gouda Chowder

Mushroom, Sweet Potato, and Smoked Gouda Chowder

The weather up here in the mountains is starting to cool and that says “hot soup” to me. I saw this recipe on “A Hint …